Hello everyone! Today I'm sharing a re-purposed champagne bottle. I love getting on Pinterest and browsing. One day I stumbled onto a recipe for Reese Peanut Buttercup martinis. They take a little time to make but they're worth it! I made this for a friend at work. One of her specialties is a homemade chocolate cake with peanut butter icing so I'm sure she's going to like this.
I used two different I Brake For Stamps images/verses on my project. The large verse is called Best Chocolate. The image in the little circle is a piece I cut out of Chef Charlotte.
You can find the recipe HERE.
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