Monday, February 20, 2012

Salt & Vinegar roasted potatoes

If you love salt & vinegar chips like my family and 
I do then this is the recipe for you!
These were SO GOOD!

I originally found the recipe HERE.

Salt and Vinegar Broiled Fingerling Potatoes
1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness (I tried to go even thinner.  They get crisper that way)
2 cups white vinegar
Extra virgin olive oil
Kosher Salt
1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until
fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.

2.  Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer.

3. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

1 comment:

Cely said...

sounds super yummy, renee! :) thanks for the recipe!