Tuesday, April 10, 2012

Crock Pot Buffalo Chicken

Can you tell my family likes "Buffalo" flavored things?
I found this recipe here and my family and the friends 
they had over all loved it!

        Crock Pot Buffalo Chicken

  • 3 lb. bag of frozen chicken breasts
  • 1 bottle Frank's Wings Buffalo Sauce
  • 1 packet Ranch Dip Mix
  • 2 TBSP butter
  1. Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
  2. Cook on low at least 6 to 7 hours
  3. Using two forks, shred chicken & return to crock pot.
  4. Add butter.
  5. Cook on low for an additional hour.
This is such a super easy supper.  Toss it in before work and it only requires 
a little more work once you get home.
I served it with these delicious Salt & Vinegar Potatoes.

If you love buffalo flavored dishes just click the label "Buffalo" 
at the bottom of this post to see a couple other tried and true
recipes I have.

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